Gelatine is a pure collagen protein obtained from animal raw materials. Most gelatine in Europe is obtained from pig. Other gelatines are sourced from cattle or fish.
The quality of gelatine at the highest standard is guaranteed
The selection of the raw materials Only by-products from the slaughtering of healthy animals that have been examined by a veterinarian and found fit for human consumption are used for gelatine production.
The production process gelatine is produced in modern, highly technological industrial installations. All GME member companies are certified according to the internationally applicable ISO 9002 standard, a strict quality management system.
The optimum precautions to ensure safety and quality include the careful selection of the raw materials used to manufacture gelatine.