Gelatine is a natural and healthy foodstuff with a long tradition. The pure protein offers a large number of as yet unbeaten advantages and plays a major role in the modern food industry. Gelatine is suitable for gelling, thickening and stabilising dishes and gives them their creamy consistency.
But that’s not all. Gelatine is a real all-rounder and is used in the most diverse sectors of industry for the most diverse products. In particular, gelatine is indispensable for the pharmaceuticals and photographic industries.
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