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Gelatine is an important ingredient of functional food and aids in the stem cell therapy.
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... that is used in the most diverse sectors of industry and products and develops its stabilising effect quite naturally.

In addition to the traditional applications in the

  • Food Industry
    Gelatine is a high-quality protein and, as a food, combines many positive properties for a healthy diet.
    Gelatine is also indispensable for modern cuisine thanks to its unique gelling strength.
  • Pharmaceuticals Industry
    Gelatine coats and protects drugs.
  • Photographic Industry
    Thanks to gelatine, amateur films, colour paper, graphic films and X-ray films, can be produced in industrial volumes.

Gelatine is already a part of countless products. With its many properties, it also holds a considerable potential for new, innovative products in all spheres of life. More under Specialities.

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