Is it not impressive that a foodstuff with such a long tradition as gelatine plays so important a role in the modern food industry? We live in an age in which many foods have been genetically modified and contain a large number of additives and E numbers. None of this applies to the pure, collagen protein gelatine. Gelatine is a healthy foodstuff with a variety of still unbeaten advantages that European Gelatine Manufacturers are constantly optimising for various products. In the future gelatine will continue to be available to consumers as a pure and healthy foodstuff in many modern foods.

Gelatine is a thoroughly natural product. This also explains the special responsibility of the member companies to protect nature and keep the environment sustainable. What is more natural than following new paths for conserving the environment, saving human lifes and improving the quality of human life with the product gelatine? The binding properties of gelatine and its ability to form reversible jellies play an outstanding role here. Even today gelatine is being used as an invisible helper in the most diverse fields, for example in stem cell therapy and soon, perhaps, also in combating oil disasters on the world’s seas.

The GME and its members take their duties very seriously, and are working on ever new areas of application in order to help improve the quality of life with the natural product gelatine.