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| Tips and tricks |
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Ice cream is easily perishable. Until it is eaten it must be stored at a temperature of at least minus 18 degrees centigrade to ensure no loss of quality or premature deterioration. You should follow these tips and tricks when buying and storing ice cream:
- When buying ice cream please ensure that no ice crystals have formed on the surface of the packaging. Ice crystals indicate that the product has been stored somewhere too warm.
- When shopping, place ice cream in the shopping trolley last of all.
- Use a cool-bag or cool-box to transport ice cream.
- Home-made ice cream should be placed in the icebox immediately and eaten within three days at the most.
- Use a freezer-compatible plastic container that seals well to store home-made ice cream.
- Never freeze ice cream after it has melted or defrosted.
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