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Vinegar – the versatile essence for aroma and a long shelf life
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Vinegar is one of the oldest flavourings known to man. In ancient times the art of vinegar manufacture was already known. And even today it is not just used in the kitchen for preserving and flavouring foods – a shot of vinegar gives many dishes that necessary “bite”.

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The history of vinegar – the secret of its aroma
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Vinegar manufacture – a natural process with little helpers
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The vinegar varieties – versatile taste compositions
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Uses – a shot for that special taste, and for preserving foods
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Vinegar for enhanced health – the spicy remedy
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