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Milk and dairy products such as curdled milk, yoghurt, kefir and cream are important elements in the majority of ice cream creations. The various basic types are created by mixing these dairy products with eggs, sugar, water and other ingredients in differing proportions. These varieties include soft scoop ice, dairy ice cream and creamed ice. Depending on the flavour being created, fruits, nuts, nougat, raisins, mocca or chocolate are also used. A particularly pleasant mouth feeling and melting reaction is given to ice cream through the use of gelatine.
Ice cream is also a pleasure in combination with other foods such as fruit sauces, glacés, alcohol and wafers. Nor is there any limit placed on the forms in which ice cream is sold. Be it cornets, sandwich ice cream, ice cake or iced lollies – everybody can easily find their favourite.
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