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| The creative recipes of the second GME Cookery Award in Madrid |
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Germany |
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Petra Zöllner: Lake Constance whitefish in a zucchini coat
To the recipe
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Italy |
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Marina Rita Massida: Towers of salt cod and rice
To the recipe
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Belgium |
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Filip Biebuyck: Grilled scallops in saffron gelatine
To the recipe
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