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Main Course
Liver pâté with fresh fruit
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Main Course
Chicken Variation with Tomato Concassé
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Minced meat pâté with mushrooms
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Fresh yoghurt-cheese timbale
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Champignon-vegetable aspic
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Halibut in aspic
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Gourmet Fish Pie
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Main Course
Fillet of Beef in Sherry Jelly
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