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| The delicious recipes of the third annual "GME Cookery Award" in Rome |
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Great Britain
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Helen Clark: Heaven scent strawberry dream
To the recipe
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Netherlands
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Liesbeth Wijnvoord: Liesbeth’s ginger pudding with honey and lavender
To the recipe
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Italy
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Roberto Gracci: Herbal ricotta custard, scampi and green tomato gel
To the recipe
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Belgium
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Claudia Stoops: Strawberry and banana croquettes with speculoos and almonds on a red fruit and cassis jelly
To the recipe
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Spain
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Oscar Bienzobas López: Monkfish and octopus roll with mousse of little sweet pepper
To the recipe
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