Ingredients for 2 persons:

• 3 leafs of white gelatine
• 100 ml low fat milk
• 3 tbsp. honey
• 3 tbsp. freshly ground poppy seeds
• 200 g low fat curd chesse 
• 100 ml dry sherry
• 2 tbsp. maple syrup
• 2 fresh figs
• Sprig of mint as decoration

Preparation:
Soften the gelatine in water. Boil the milk, honey and poppy, then allow to cool a little. Mix in the gelatine. Allow to cool a little longer, then mix in the curd chesse. Place in 2 bowls. Allow to set in the refrigerator overnight.
Mix the sherry and maple syrup in a small pan and gently heat through. Cut the figs into slices and allow to soak in the sherry/syrup mixture for a short time. Turn out mousse, decorate with the fig slices and mint leaves.

Per portion ca. 440 kcal, 8 g fat
Preparation time (without cooling) ca. 45 minutes