|
|
 |
| Specials |
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Articles 2008 |
|
|
|
|
|
|
 |
Wine Jelly with Raspberry Mousse
|
|
|
A glass of red wine is always an unparalleled experience for the taste buds. But it can also send one or the other red wine aficionado into raptures when added to a recipe – and not only because of its incredible colour.
|
|
|
More... |
|
|
|
Chocolate Torte with Chocolate Curls
|
|
|
Valentine’s Day may already be over, but a special occasion is not always necessary to pamper your loved one with a slice of cake. And often the response to a spontaneous culinary surprise is all the greater …
|
|
|
More... |
|
|
|
|
|
|
|
|
|
|
|
Articles 2007 |
|
|
|
|
|
|
|
Chicken Variation with Tomato Concassé
|
|
|
Everyone likes to serve something special at Christmas. For many families, the communal meal is the culmination of the Christmas holiday and it should therefore be a veritable culinary delight. Surprise your loved ones with a sophisticated and yet quickly prepared main course.
|
|
|
More... |
|
|
|
Fine potted fish in aspic with sauerkraut
|
|
|
Cabbage is versatile and not limited to use as a vegetable side-dish or in soups. Although the sauerkraut, which is made from white cabbage, is not immediately obvious in this recipe, it adds a truly special touch to the potted fish in aspic.
|
|
|
More... |
|
|
|
Minced meat pâté with mushrooms
|
|
|
Delicious, full of vitamins and low in calories – mushrooms are genuine all-rounders. They can be combined with many ingredients and supply valuable components, which is why they are sometimes also designated as “meat of the forest”.
|
|
|
More... |
|
|
|
Lemon jelly with figs
|
|
|
Nowadays it is difficult to think of a diet that does not include citrus fruits. Due to their versatility, lemons have become especially popular in the kitchen.
|
|
|
More... |
|
|
|
A Must-Have for Summer: Strawberry Cake
|
|
|
Whether it is for a birthday party or just friends dropping by for a visit – strawberry cake comes in right at the top of the wish list and is also a favourite among kids. And the best thing is: strawberries don’t just taste good; they are also good for you!
|
|
|
More... |
|
|
|
Fresh yoghurt-cheese timbale with crunchy salad
|
|
|
During the summer time, when it is hot, many people prefer light dishes. Salads in all variations are the ideal food, which has a good satiable effect without the feeling of having a heavy meal. They are suitable as main meals, as side dishes, and also as ingredients in dishes, and contain many important nutrients.
|
|
|
More... |
|
|
|
New recipe brochure “Delicious Pleasures”
|
|
|
The fact that gelatine is to be found in all of Europe’s leading kitchens is due to its versatility and its unique properties. Scarcely any other ingredient opens up such a wide range of possibilities and allows for so many creative ideas. In the new recipe brochure from Gelatine infocenter five renowned, leading European chefs reveal their favourite dishes with gelatine.
|
|
|
More... |
|
|
|
Cannelloni rolls with a ricotta and ham filling – Typically Mediterranean
|
|
|
When we think of pasta we usually conjure up an image of many different types of Italian noodles in our mind’s eye. But there is probably no-one who knows the names of every type of pasta by heart. Alongside spaghetti, fusilli and rigatoni, another favourite is cannelloni. These large tubes are easy to fill, thus making them suited to elaborate recipes.
|
|
|
More... |
|
|
|
Light springtime cuisine with shoots - Quark-buttermilk cream
|
|
|
Whether freshly packed from the store or grown simply and cheaply on the windowsill at home, shoots and sprouts have lots of taste and bite, lending many a dish that special touch. Depending on the type of shoot or sprout these have a relatively neutral taste, may be spicy or even quite fiery.
|
|
|
More... |
|
|
|
|
|
|
|
|
|
|
|
Articles 2006 |
|
|
|
|
|
|
|
Festive hors d’oeuvre that melts in the mouth
|
|
|
Salmon and prawn terrine
At Christmastime we all want to surprise our loved ones with something really special to please the palate. Elaborate fish dishes are to be found on the menu in many European countries at this time of year.
|
|
|
More... |
|
|
|
Recipe idea for Halloween
|
|
|
Fruity pumpkin mousse
Halloween, the festival of ghouls and ghosts, is again becoming popular in Europe - together with long-standing traditions and delicious recipe ideas.
|
|
|
More... |
|
|
|
Honey-sweet gelatine delight
|
|
|
Delicate melting berry jelly dessert
For thousands of years, honey has been indispensable both in the kitchen and in the bakery. The wide range of different types provides a rich palette of different aromas, making it the ideal ingredient for the widest range of dishes.
|
|
|
More... |
|
|
|
Creative recipe with white balsamic vinegar
|
|
|
Savoury cucumber mousse
The wide range of vinegar varieties means that a connoisseur can always find one to suit his particular tastes. White balsamic vinegar differs from the classic Aceto Balsamico di Modena due to its light colour and low level of acidity. With its mild, harmonious aroma “white balsamic vinegar” has already staked its place in the world’s top kitchens. This fine seasoning is made with white wine vinegar and the must of white grapes.
|
|
|
More... |
|
|
|
Creative ideas for an Easter brunch
|
|
|
Lemon cheesecake with all the freshness of springtime
Easter, the first major festival of the year, is fast approaching – an ideal opportunity to get together with family and friends. Why not organize an Easter brunch this year. It is best to allow yourself plenty of time for this combination of breakfast and lunch so you can enjoy the occasion without things getting hectic. Everybody helps themselves, and lots of smaller dishes mean there is something to meet all tastes.
|
|
|
More... |
|
|
|
A real delight: White chocolate mousse with gelatine
|
|
|
How a specific chocolate pleases the palate is a question of its composition. Lots of colour means lots of cocoa. White chocolate – in contrast to its dark counterparts – does not contain any cocoa mass. It gets its special consistency and that delicious mouth feeling from the golden-yellow, aromatic cocoa butter.
|
|
|
More... |
|
|
|
|
|
|
|
|
|
|
|
Articles 2005 |
|
|
|
|
|
|
|
Snacks with dill: Rediscover bruschetta
|
|
|
The ancient Egyptians and Greeks were fond of this aromatic herb. Nowadays dill is particularly popular in fine soups and light-coloured sauces. But why not also refine a quick snack with this traditional herb. Together with an original jelly based on gelatine you can rediscover the ever-popular bruschetta.
|
|
|
More... |
|
|
|
Third annual “GME Cookery Award” presented in Rome
|
|
|
Belgium, Germany, France, Italy, Holland, Great Britain and Spain. Throughout the year the Gelatine Manufacturers of Europe (GME), together with renowned representatives of the media, had sought out the best gelatine cooks in these seven countries.
|
|
|
More... |
|
|
|
Gelatine will get you to Rome....
|
|
|
Chef Aldo Zilli, who recently captained the winning team on ITV’s Celebrity Fit Club, has joined forces with HELLO! magazine and the GME in an exciting competition to find a great new recipe using ingredients that must include gelatine.
|
|
|
More... |
|
|
|
Coffee that melts in the mouth
|
|
|
What is the perfect way to round off a good meal? While some prefer a creamy dessert, others swear by delicious coffee specialities. So why not combine the two to form a melt-in-the-mouth delight?
|
|
|
More... |
|
|
|
|
|
|
|
|
|
|
|
Articles 2004 |
|
|
|
|
|
|
|
Presentation of second "GME Cookery Award" in Madrid
|
|
|
Belgium, Germany, France, Italy, the Netherlands, and Spain. Following the successful first event in Paris last year, this year's award ceremony promises to be a weekend full of culinary and cultural highlights.
|
|
|
More... |
|
|
|
True nut pleasure with chestnuts
|
|
|
The word "nut" is generally used for any fruit or seed with an edible kernel and a hard shell. Among the true nuts, however, are only the hazelnut and the chestnut. Many centuries ago the ever-popular chestnut was a feature of the staple diet in many regions.
|
|
|
More... |
|
|
|
Serve up the taste of autumn
|
|
|
In autumn, when the leaves on the trees change colour and the days become shorter, we see the start of the main season for fans of mushrooms. It is possible to buy a wide variety of edible mushrooms fresh from the market or to collect them in the woods, and to enjoy these in an incredible variety of dishes.
|
|
|
More... |
|
|
|
Rediscovering the joys of plums
|
|
|
The sweet red juice runs appetizingly over the golden yellow fruit, ready sliced on thin pastry. Who wouldn't want to partake of a piece of juicy plum tart, especially if enhanced with a delicious gelatine glaze?
|
|
|
More... |
|
|
|
Ice-cold and home-made – just the thing for summer!
|
|
|
It's cold and creamy. Numerous flavours and tempting creations are seductive for young and old alike – not only in summer, but then above all.
|
|
|
More... |
|
|
|
Boundless pleasure
|
|
|
The new ones are here! We are talking about the ten countries which became members of the European Union on 1 May 2004. It is difficult to believe, but from one day to the next the EU grew in size from some 380 million to 455 million citizens, and from 15 to 25 member states.
|
|
|
More... |
|
|
|
Child's play: Pampering parents with a jelly baby cake
|
|
|
As every year it will soon be upon us: Mother's Day is celebrated in the majority of European countries between March and June. For a long time it was believed to have been invented by florists. Yet every year it is not only florists, but also the makers of chocolates and cakes that take pleasure in the record sales associated with Mother's Day.
|
|
|
More... |
|
|
|
The art of culinary seduction
|
|
|
Culinary and sensual pleasures have been closely interlinked since time immemorial, as is impressively documented by Adam and Eve reaching for the forbidden fruit.
|
|
|
More... |
|
|
|
At last: The best European dessert recipes are online
|
|
|
Delicious! At the end of last year the best European dessert was selected at the five-star Hotel Meurice in Paris. The showdown was truly spectacular! All the seven entrants from Germany, Italy, Spain, France, Belgium and the Netherlands demonstrated their not inconsiderable skills. Creativity, a feeling for consistency, appearance and taste were the decisive factors. It was by no means easy for the jury to arrive at their decision. Now you have the opportunity to try out the heavenly desserts, and above all the winning dessert for yourself, "Multistrato al cioccolato" from Italy's Chiara Censori!
|
|
|
More... |
|
|
|
|
|
|
|
|
|
|
|
Articles 2003 |
|
|
|
|
|
|
|
Sweet sins in Paris: Best European dessert chosen
|
|
|
A decision has been reached! Europe's best dessert, naturally with gelatine, has been chosen. The Italian Chiara Censori was the winner in the Grand Final of the GME European Dessert Competition, which was held in the 5-star Hotel Meurice in Paris on 6 and 7 December.
December 2003
|
|
|
More... |
|
|
|
Children's parties:
|
|
|
All the fun of baking for the “young host”
May 2003
|
|
|
More... |
|
|
|
A good start into springtime:
|
|
|
Tomato terrine with basil
April 2003
|
|
|
More... |
|
|
|
|
|
|
|
|
|
