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Chef Aldo Zilli, who recently captained the winning team on ITV’s Celebrity Fit Club, has joined forces with HELLO! magazine and the GME in an exciting competition to find a great new recipe using ingredients that must include gelatine.

The winner will attend a fabulous professional cookery course in Rome on 2-4  December with five-star treatment which includes 3-nights at the Hotel Intercontinental De La Ville, situated in the historic centre of Rome.

Take part...
Titelbild der Zeitschrift
Aldo will help judge the winning entry which could be a creamy dessert you swear by, a delicious main
course, or a starter or snack. Full details of how to enter are in HELLO! magazine on sale 4TH August 2005. The competition closes on 19 August 2005.
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