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Lemon cheesecake with all the freshness of springtime
Easter, the first major festival of the year, is fast approaching – an ideal opportunity to get together with family and friends. Why not organize an Easter brunch this year. It is best to allow yourself plenty of time for this combination of breakfast and lunch so you can enjoy the occasion without things getting hectic. Everybody helps themselves, and lots of smaller dishes mean there is something to meet all tastes.
Optimum preparation
Send out invitations to your brunch well in advance because many people’s diaries are soon full at Easter. A brunch should start around eleven o’clock. And if children have been invited, there’s plenty of time to go looking for Easter eggs first.
From savoury to sweet, cold or warm – when it comes to putting together a brunch there are no limits on people’s fantasies. The more variety, the better. Perhaps your family and friends would like to surprise the other guests with their favourite dishes. If everybody contributes something small to the buffet, you not only save time with the preparation, but you often also have new ideas to discover. Check with everybody beforehand what dishes they intend to bring – this way you can make sure the dishes complement one another.
The crowning touch
Naturally a brunch also needs something sweet to tempt the palate. Something delicious to round off a perfect feast. After your guests have treated themselves to lots of tasty titbits, it makes sense to have a refreshing dessert. Why not try out this lemon cheesecake? Gelatine makes sure this light, creamy springtime cake stays in good shape and lends it a unique mouth feeling. The citrus fruits ensure that this dessert creation has an unmistakeable aroma. We wish you lots of fun trying out the recipe:
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