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Savoury cucumber mousse
The wide range of vinegar varieties means that a connoisseur can always find one to suit his particular tastes. White balsamic vinegar differs from the classic Aceto Balsamico di Modena due to its light colour and low level of acidity. With its mild, harmonious aroma “white balsamic vinegar” has already staked its place in the world’s top kitchens. This fine seasoning is made with white wine vinegar and the must of white grapes.
“Light” taste
The gentle, sweet-sour taste of white balsamic vinegar is particularly recommended for seasoning white meat and fish. This all-round talent is also excellently suited for salad marinades, mayonnaise and aspic dishes.
It also has its advantages when it comes to the appearance of dishes. With its natural golden-yellow colour it does not leave a dark fog on dishes. Green salads retain their fresh, natural colour. Light-coloured dishes, as well as veal, fish and white desserts, still have a neutral colour.
Creative snack with that special something
An ingenious recipe idea with white balsamic vinegar is a savoury cucumber mousse. Whether as a snack between meals or as a fresh, tangy side dish for a brunch, this snack adds a little variety to your diet.
It is the vinegar which gives the mousse its kick. The natural gelling agent gelatine lends the dish its special shape and stability, as well as that unmistakeable mouth feeling. This creamy mousse literally melts in the mouth. This creation is rounded off by the aroma of fresh herbs. Try out this delight for the palate and the eye for yourself. Bon appetit!
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