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Delicate melting berry jelly dessert
For thousands of years, honey has been indispensable both in the kitchen and in the bakery. The wide range of different types provides a rich palette of different aromas, making it the ideal ingredient for the widest range of dishes.
Golden-brown ingredient with a 1001 uses
Honey is a delight, not only as a spread on fresh bread or rolls. Mild honey varieties, such as acacia or clover honey, are particularly suited to the sweetening of teas, muesli, creamy desserts, salads and vinaigrettes. Stronger varieties, such as pine honey and heather honey, on the other hand, are recommended for baking gingerbread and for coating roasts. In Asian cooking, honey is used frequently for enriching poultry dishes. Honeycomb, where the honey is cut into sections in the concealed combs, is popular as candy or as chewing gum.
Sweet fruity dessert - melts on the tongue
Honey is particularly well-presented when combined with the natural protein gelatine. The delicate melting fruity berry jelly dessert is not just a delight to the eye. Gelatine gives this light dessert a unique consistency because of its special properties. It melts at body temperature and thus melts in the mouth in the truest sense of the phrase. This creates a remarkable feeling in the mouth. Although it is, itself, neutral in taste and smell, it enables optimum release of aromatic substances and thus provides an intensive taste experience. The combination of the light sweetness of the honey with the fruity sourness of the berries thus produces a particularly good experience.
Surprise your guests with this refined, easily-prepared recipe suggestion:
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