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Chicken Variation with Tomato Concassé
Everyone likes to serve something special at Christmas. For many families, the communal meal is the culmination of the Christmas holiday and it should therefore be a veritable culinary delight. Surprise your loved ones with a sophisticated and yet quickly prepared main course.
A Diversity of Chicken for Christmas
Poultry is versatile, delicious and low on calories. Roast duck or goose are often part of the holiday tradition. However, after what is usually a stressful time before Christmas, it is also possible to create a delicious, yet light meal with less time and effort. Chicken does not take long to prepare. And no matter whether it is cooked, smoked, breaded or fixed as a cordon bleu – chicken can be served in a wide variety of ways. This light, low-fat meat is especially tender and popular with children and adults alike.
Special Holiday Dish
These delectable chicken drumsticks served with chicken aspic and tomato concassé are the centrepiece of the festive Christmas meal. The light aspic nicely compliments the taste of the meat and is just the right foil for the fruity flavour of the tomatoes. The gelatine lends a wonderful consistency to the aspic, adds a burst of flavour and is quite pleasing to the eye. When combined with a spicy starter and a sweet dessert, you will have created an unforgettable feast. A few holiday decorations add more refinement to the dish.
We wish you a Merry Christmas!
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