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A glass of red wine is always an unparalleled experience for the taste buds. But it can also send one or the other red wine aficionado into raptures when added to a recipe – and not only because of its incredible colour.
The language of wine
Proficient wine connoisseurs have a sophisticated vocabulary at their disposal to express the diverse flavour nuances. A good drop of wine is often described with such adjectives as flowery, smoky or nutty. The fragrance and flavour of fruits and herbs can also be used as a point of comparison to help distinguish a wine’s specific character.
Enjoying wine – also with dessert
Red wine transforms an exceptional dessert into a unique culinary delight. Those reluctant to part with a premium wine for this can also create the flavour-intensive highlight of a special meal with a medium quality red wine. The rich red of the wine changes the colour of this dessert to shades ranging from a soft pink to crimson. A delight for the eyes and all that is needed to make many a heart beat faster. The gelatine ensures a creamy consistency and melts deliciously in your mouth.
This recipe will not only sweeten your next candlelight dinner but also impart a touch of refinement. A garnish of rose petals adds a flowery fragrance and makes the dessert a sight to behold. Serve with a sweet dessert wine and turn the evening into a complete success.
We hope that you have lots of fun giving it a try!
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