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Delicious! At the end of last year the best European dessert was selected at the five-star Hotel Meurice in Paris. The showdown was truly spectacular! All the seven entrants from Germany, Italy, Spain, France, Belgium and the Netherlands demonstrated their not inconsiderable skills. Creativity, a feeling for consistency, appearance and taste were the decisive factors. It was by no means easy for the jury to arrive at their decision.
Now you have the opportunity to try out the heavenly desserts, and above all the winning dessert for yourself, "Multistrato al cioccolato" from Italy's Chiara Censori!
Italy:  „Multistrato al cioccolato“, Chiara Censori
This dessert is quite simply a culinary delight! A joy for all the senses: for the eye, the nose, and above all for the taste buds. "Multistrato al cioccolato" convinced the international jury, and is now rightly being celebrated as the best European dessert recipe. Try it for yourself: this dessert is pure pleasure! Your taste buds will be in raptures. But be warned: this dessert is addictive! To the recipe
Germany: „Kokoscreme auf Mangospalten mit Kirschsauce“, Kathrin Praczyk
With its shapely curves this dessert majestically rises up from its plateau. Impressive! We immediately feel that we are in distant lands, on holiday, under the sun, on the beach, on the lawn, under a parasol – this is no everyday dessert! Here's to pleasure! To the recipe
Netherlands: „Mangomania/Kletskopjes, Antoinette Schaaphuizen
Something so stylish and determined can only be one of the best: Simple, impressive – simply impressive. A dessert you will want to eat every day of your life. To the recipe
Belgium: „Mousse van witte chocolade en verse geitenkaas“, Mieke van Zele
 Have you ever seen anything like this before? Try this dessert. We can guarantee love at first bite! This unforgettable mousse is more than a temptation: the senses are pampered, and turn cartwheels with delight. It cries out "Eat me and have pleasure!", and that is just what we want to do. Time and time again... To the recipe
UK: „White chocolate and cassis cheesecake“, Martine Bailey
 If this doesn't set a person's mouth watering, then they can't be a true dessert fan! The mild, fruity taste of cassis gently blends in with the cheesecake. A perfect liaison with a reverent topping of white chocolate. What would the world be without such desserts! To the recipe
France: „Bavarois chocolat-orange“, Andrée Farama
 Yummy! The name of this dessert alone sounds seductive and fires the imagination! And it doesn't promise more than it can offer: this ingenious French dessert will cast its spell over you. This dessert is thoroughly delicious with a perfect consistency, and will have you spooning through the layers and hoping that it will never come to an end...
To the recipe
Spain: „La receta ganadora, aspic de frutas con salsa de frambuesa“¸ Maria Pilar Martin Galilea
 A dessert that promises adventure and wild romance. This dessert is an example of what Spanish passion means. Here noble fruits line up side by side and still step out of line – a dance with the taste buds, which each of the fruits masters. Simply perfect! To the recipe
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