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| Press Releases |
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2007 |
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Delicious Pleasures – the must-have recipe collection
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Gelatine Manufacturers of Europe (GME) today announced the launch of its 2007 recipe brochure “Delicious Pleasures – Cooking with European Chefs”, available on the GME website (www.gelatine.org). Five renowned experts from across Europe have created new and exciting recipe ideas using gelatine, a fat-free, sugar-free ingredient, versatile enough to excite the most mundane of dishes. From gorgeous Gorgonzola Cheesecake with Walnuts to scrummy Rhubarb Flummery and Champagne Berry Jellies, these scintillating starters and desserts are easy to create and add a glamorous touch to Summer dining. The recipe brochure also includes tips and tricks for using gelatine from the celebrity chefs.
London, 30 May 2007
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2005 |
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Gelatine meets with current consumer trends
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At Anuga Fine Food 2005, the Gelatine Manufacturers of Europe (GME) association is presenting a traditional ingredient with ever-increasing potential – gelatine. In addition to its technical and sensory qualities, this natural protein is outstanding thanks to its health benefits.
Cologne, October 2005
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Press Briefing Invitation: Anuga Fine Food Fair, 10 October 2005, Cologne
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Trade fair for the international food and beverages industry. We look forward to welcoming you at our stand in Hall 5, Aisle A, No.: 056.
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2004 |
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Consumer trends focusing on gelatine
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The international trade fair SIAL 2004 in Paris (17 – 21 October) was once again the barometer for the latest trends in the international food industry. In the field of ingredients and additives the Gelatine Manufacturers of Europe (GME) offer a natural ingredient which plays a special role, and in particular against the background of current consumer demands – gelatine.
Brussels/Frankfurt am Main, December 2004
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The secret of the jelly baby
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Everybody knows these sweet colourful babies. But how do these well-known treats from our childhood remain so steadfast, and where does that unique chewing pleasure originate? The answer: thanks to hydrocolloids!
Brussels/Frankfurt am Main, November 2004
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Gelatine as a source of protein and the partner for a light life
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Our grandmothers were already aware of the excellent property of good old gelatine as a gelling agent and thickener. But what they didn't know: gelatine does not just get our dishes in good shape. As a natural source of protein it performs important work in the body! And in low-fat foods it ensures we have a light life in line with the motto "Less is more!"
Brussels/Frankfurt am Main, May 2004
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2003 |
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A true delight for Christmas from Milan's star patissier Ernst Knam
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Christmas is just around the corner! Have you already given some thought to how you intend to indulge your loved ones? Ernst Knam – a German patissier who has settled in Milan – has gathered extensive international experience in the field of sweets and desserts. In London's Dorchester Hotel he has baked for the Queen and other members of the royal family. He has shared his recipe for a delicious Christmas dessert with us.
Brussels, December 2003
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Gelatine ensures pleasures for the palate and has Europe's patissiers in raptures
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Gelatine is a permanent feature modern cuisine. What makes gelatine so popular among the true dessert lovers and gourmet chefs is its ability to melt in the mouth. No-one knows this better than Ernst Knam, one of Europe's star patissiers.
Brussels, 12. November 2003
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Cooking with gelatine
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This is how it works and tastes really good
Brussels, September 2003
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Osteoporosis: How Quickly Do You Start Hormone Therapy?
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Gelatine – natural and lasting
Brussels/Frankfurt am Main, April 29, 2003
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Collagen injections: Does beauty always have to come at a price?
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The new, gentle way to beautiful skin: Drinkable collagen in the form of gelatine.
Brussels/Frankfurt am Main, 25. March 2003
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2002 |
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Delicious But Still Light
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A Variation on Tasty Winter Vegetables
Brussels, December 2002
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European Gelatine Association Launches New Website
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Comprehensive information on gelatine in six languages.
Brussels, 31. October 2002
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Keep Healthy
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Expert Tips for the Right Start to Winter
Brussels, October 2002
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Low-Calorie Food for Well-Being
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Protein Power for the Whole Day.
Brussels, September 2002
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Preventive Healthcare
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Natural Protein Protects Bones and Joints.
Brussels, August 2002
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