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Liver pâté with fresh fruit |
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| When was the last time you ate a finely balanced liver pâté? Why don’t you give our latest recipe a try! It is delicious, fast and easy to prepare. |
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Onions and garlic – Related bulbs with a rich tradition |
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| Onions and garlic are versatile foods and an indispensable part of any kitchen. Whether as a vegetable or a spice, raw or cooked, the bulbs set the tone of many a dish with their characteristic spicy flavour. |
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Asparagus tureen with wild garlic |
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| The European Championship has finally begun and summer has also arrived. Our asparagus tureen with wild garlic is ideal for a refreshing snack to serve when your football friends come by for a visit. |
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Gelatine an unique hydrocolloid |
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