Upcoming Events

Food Hydrocolloid Conference

Are you interested in hydrocolloids? 

Are you interested in gelatine in the food industry?

Meet us at the Food Hydrocolloid Conference in Lisbon, April 28-30, 2019

 

The Food Hydrocolloid Conference organized by IMR is taking place in Lisbon from April 28 to 30. Don’t miss the annual gathering of hydrocolloids experts in food applications. As gelatine is one of the two most important hydrocolloids, GME is contributing a speech about gelatine and its important role as a natural protein in the food industry. International speakers will talk about the use of hydrocolloids in food applications, the global market and customer challenges, collaboration and trends such as clean labelling, trust and transparency in the food industry. Visit https://www.hydrocolloid.com/conference.php for further information and to register. 

Contact information

We are pleased that you would like further information about gelatine. This is where you can contact us directly:

GME - Gelatine Manufacturers of Europe
Line Jensen
Rue Belliard 40
1040 Brussels, Belgium

Phone: +32 (0) 2436-9459
E-Mail: info(at)gelatine.org