This is how GME is organised

This page offers information on the committees of the Gelatine Manufacturers of Europe (GME) as well as a list of member companies.

Gelatine Manufacturers of Europe

4, Avenue E. Van Nieuwenhuyse
B-1160 Brussels
E-mail: info(at)gelatine.org

President
Greet Hombroux

Vice President
Sandor Noordermeer

General Secretary
Marc Vermeulen
E-mail: mve(at)cefic.be

GME member companies

Ewald Gelatine GmbH

Meddersheimer Straße 50
D-55566 Bad Sobernheim
Telephone: +49 (0) 67 51-86-0
E-mail: info(at)ewald-gelatine.de
Internet: http://www.ewald-gelatine.de

Gelatines Weishardt SA

La Ventenayé
BP 1
F-81301 Graulhet Cédex
Telephone: +33 (0) 5-63 42 35 00
E-mail: welcome(at)weishardt.fr
Internet: http://www.weishardt.com

GELITA AG

Uferstraße 7
D-69402 Eberbach
Telephone: +49 (0) 62 71-84 21 90
E-mail: service(at)gelita.com
Internet: http://www.gelita.com

Italgelatine S.p.A.

S.S. Alba-Bra. Nr. 201
I-12060 Santa Vittoria d’Alba (CN)
Telephone: +39 (0) 1 72-47 80 47
E-mail: italgelatine(at)italgelatine.com
Internet: http://www.italgelatine.com

Jellice Pioneer Europe B.V.

Kapitein Antiferstraat 31
NL-7821 BG Emmen
Telephone: +31 591 657 781
E-Mail: sales(at)jellice.eu
Internet: http://www.jellice.eu

Juncá Gelatines S.L.

Blanquers, 84-106
E-17820 Banyoles – Girona
Telephone: +34 (0) 9 72-57 04 08
E-mail: junca(at)gelatinesjunca.com
Internet: http://www.gelatinesjunca.com

Lapi Gelatine S.p.A.

Via Lucchese 164
I-50053 Empoli/Fi
Telephone: +39 (0) 5 71-8 40 31
E-mail: info(at)lapigelatine.it
Internet: http://www.lapigelatine.com

PB Gelatins

Marius Duchéstraat 260
B-1800 Vilvoorde
Telephone: +32 (0) 2-2 55 62 11
E-mail: info@pbgelatins.com
Internet: www.pbgelatins.com

Reinert Gruppe Ingredients GmbH

Am Vogelgesang 3-5
D - 50374 Erftstadt
Telephone: +49 (0) 2235 - 4 08 0
Monzinger Gelatine
Zum Kaisergarten 1
D - 55569 Monzingen
Telephone: +49 (0) 6751 - 873-0
E-Mail: info(at)reinert-gruppe.de
Internet: www.reinert-gruppe.de

Rousselot BV

Kanaaldijk Noord 20-21
NL-5691 NM SON
Telephone: + 31 (0) 4 99 36 41 00
E-mail: gelatin@rousselot.com
Internet: www.rousselot.com

Trobas Gelatine BV

PO Box 14
NL-5100 AA Dongen
Telephone: +31 (0) 1 62 31 49 44
Internet: www.trobas.nl

 

 

GME is active in four permanent working committees

Technical committee

  • Further development of the gelatine monograph, defining the analysis methods for gelatine and hydrolysed collagen.
  • The monograph is the basis for cooperation with other associations, authorities and institutions with the aim of standardizing test methods across the world.

 

 

Public relations committee

  • Creating transparence
  • World-wide information
  • Communicate the benefits of our products

Regulatory committee

  • Comprehensive information to legislators about the foodstuff gelatine
  • Impetus for new statutory framework conditions for the gelatine industry
  • Carrying out academic studies with reputable institutes in order to document the benefits of the healthy and natural foodstuff gelatine and hydrolysed collagen

 

Sustainability Committee

  • Taking care of matters related to the environmental, social and economic dimension of the European gelatine industry.

Identifying trends, developing strategies, shaping the future

The further development of the natural product gelatine and the development of new markets are among the core tasks of the European gelatine Association and its members.

Isn’t it impressive a foodstuff with such a long tradition like gelatine plays such an important role in the modern food industry? Today many foods contain genetically modified ingredients and/or large number of additives and E numbers. None of this applies to the pure, collagen protein gelatine. Gelatine is a healthy foodstuff with a variety of still unbeaten advantages that European gelatine Manufacturers are constantly optimising for various products.

The GME and its members take their responsibilities very seriously, and are constantly working on ever new areas of application in order to help improve the quality of life with the natural product gelatine.