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Recipes
Recipe of the day
Menu course
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Desserts
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Seasonal
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Glazed plum tart
Chocolate cream multilayer cake
Coconut cream on mango slices with cherry sauce
Mousse from white chololate and fresh goat cheese
White chocolate and cassis cheesecake
Tomato aspic with pesto filling and olives
Gourmet fish pie
Halibut in aspic
Lake constance whitefish in a zucchini coat with balsamic cherries
Fillet of beef in sherry jelly
White wine jelly with little pieces of apple
Berry jelly dessert
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