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Culinary with gelatine
Menu course
Starters
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Seasonal
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Beetroot and beef carpaccio
Berry champagne jelly
Canneloni rolls with a ricotta and ham filling
Beetroot mousse with pumpkin jelly
"Goat apples" with herb salad
Fresh yoghurt-cheese timbale with crunchy salad
Fruity pumpkin mousse
Chestnut mousse
Stuffed chicory with cheese
Blinis with créme fraiche and smoked salmon
Stuffed christmas pudding
Double filled domino squares
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